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位於康樂樓五樓，大受城大師生歡迎的城大食坊，為本地大專界膳食服務—食物安全及衛生—開創新準則。
今期的《今日城大》剛滿周歲。過往一年，我們將城大最近發展以及動態帶到大眾的眼前，未來的日子裡我們期望能精益求精，力求能更快更有效地報導城大的動態。
張美珩以部分時間制方式在城大完成了學士及碩士學位，前後為期八年，毅力無比。今天出任經營全球餐廳業務的芝加哥莫頓公司市場經理的張美珩認為，城大的國際商業管理文學碩士對她的專業發展有十分大的幫助。
學術交流處為「學生交流基金」展開新一年的活動，於1月15日假教學樓的演講廳舉行「經驗分享座談會」，邀請了曾參加交換計劃的學生講述他們的經驗，有逾百位員生參加。
If the winter blahs have gotten you down, you'll be happy to learn that a guaranteed cure is available this week in Multi Purpose Room C, on the ground floor of the Amenities Building.
CityU Department of Marketing students participating in a consultancy services project with some of Hong Kong's top companies have been honoured for their valuable work at an awards presentation ceremony.
More than 130 international accounting professionals shared their latest research and insights into contemporary accounting and auditing issues at CityU's Asia-Pacific Journal of Accounting and Economics Symposium on 3 and 4 January.