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A CityU student was awarded the 1st runner-up and the Favourite Video Award in a public speaking contest held by the British Council.
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CityU scientist Professor Cheng Shuk Han and her team have developed a novel rapid-identification technology for meat ingredients that will help enhance food safety.
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CityU scientist Dr Eddie Ma Chi-him and his team have identified a growth-associated gene that accelerates intrinsic axonal growth.

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