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CityU scientist Professor Cheng Shuk Han and her team have developed a novel rapid-identification technology for meat ingredients that will help enhance food safety.
CityU scientist Dr Eddie Ma Chi-him and his team have identified a growth-associated gene that accelerates intrinsic axonal growth.
CityU students shined at the HSBC Young Entrepreneur Awards regional competition and the Lee Kuan Yew Global Business Plan Competition with a business plan using transgenic fish technology that was pioneered at CityU.
Following approval from the Ministry of Science and Technology, the State Key Laboratory in Marine Pollution led by CityU was established to help address the pressing need to protect China’s marine environment and biological resources.