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CityU scientist Professor Cheng Shuk Han and her team have developed a novel rapid-identification technology for meat ingredients that will help enhance food safety.
CityU scientist Dr Eddie Ma Chi-him and his team have identified a growth-associated gene that accelerates intrinsic axonal growth.
The final of the Hong Kong Underwater Robot Challenge 2008, jointly organised by CityU and WWF, took place on 6 April in the CityU swimming pool, with The Shau Kei Wan Government Secondary School team beating 20 other entries in a high standard competition.