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CityU scientist Professor Cheng Shuk Han and her team have developed a novel rapid-identification technology for meat ingredients that will help enhance food safety.
CityU scientist Dr Eddie Ma Chi-him and his team have identified a growth-associated gene that accelerates intrinsic axonal growth.
Over 500 horseshoe crabs raised by 200 local secondary students under a programme organised by CityU and Ocean Park Hong Kong have been released into the wild.