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CityU scientist Professor Cheng Shuk Han and her team have developed a novel rapid-identification technology for meat ingredients that will help enhance food safety.
CityU scientist Dr Eddie Ma Chi-him and his team have identified a growth-associated gene that accelerates intrinsic axonal growth.
A forensic science training scheme organised by CityU and The Hong Kong Federation of Youth Groups helped senior secondary school students understand the application of chemistry in daily life and train their logical thinking.