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CityU scientist Professor Cheng Shuk Han and her team have developed a novel rapid-identification technology for meat ingredients that will help enhance food safety.
CityU scientist Dr Eddie Ma Chi-him and his team have identified a growth-associated gene that accelerates intrinsic axonal growth.
The Centre for Marine Environmental Research and Innovative Technology led by CityU introduced to government and green group representatives novel technologies it had developed for conserving the marine environment in a two-day workshop on 19-20 November.