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CityU scientist Professor Cheng Shuk Han and her team have developed a novel rapid-identification technology for meat ingredients that will help enhance food safety.
CityU scientist Dr Eddie Ma Chi-him and his team have identified a growth-associated gene that accelerates intrinsic axonal growth.
Four academic departments-- Biology and Chemistry (BCH), Electronic Engineering (EE), Economics and Finance (EF), and Accountancy (AC) and the Centre for the Enhancement of Learning and Teaching (CELT) are collaborating in a project to enhance students' learning and growth. The project, the Virtual Learning Support Centre for Students (VLSC), is a cyber location for participating departments to post web pages specifically devoted to students' learning.