Meat the Next is a food technology company focusing on developing and providing new, delicious, nutritionally balanced and affordable protein products and solutions, including dairy-free ice cream, non-dairy beverages and plant-based meat. As a new-generation food enabler, we aim to encourage diet change to help combat climate change and alleviate the global food crisis . We fully utilise our patented food technology, including non-GMO odourless soybean and advanced fermentation technology, to directly supply green, clean-label plant raw materials. Through our self-developed protein extrusion machine and advanced fermentation technology, we provide downstream food solutions and new-generation food to meet consumer needs.
Mr Edmund Chan Ka-ming (EMBA Student, The Chinese University of Hong Kong)
Mr Cheung Po-kwan (Graduate, The Hong Kong University of Science and Technology)
(Info based on the company's application form)
- CityU HK Tech 300 Angel Fund (2022)
- Technology Start-up Support Scheme for Universities 2022/23, The Hong Kong University of Science and Technology
- Greatest Potential for Social Impact, Global Launchpad for Social Entrepreneurs Programme 2022-2023, Hong Kong Jockey Club Programme on Social Innovation