Dive into the Ancient DIY Bean-to-Bar Chocolate Workshop, a unique, hands-on journey into the heart of authentic chocolate making. Get your hands dirty grinding real cacao beans with a traditional pestle and mortar, unlocking the secrets behind truly handcrafted chocolate. This sensory adventure will deepen your appreciation and awaken your curiosity like never before.

Instructor: Christy Chan
Hong Kong's first female top-tier chocolate taster certified by the IICCT. She conducts cocoa industry-related education and training for various organisations while promoting fine chocolate culture across countries and regions. She also serves as a judge for the International Chocolate Awards (ICA).