Exploring Chocolate Culture & Tasting the Four Classic Varieties
Southeast Asian Mask

A Journey Through the Millennia-Legend of Cacao, Savoring the World’s Finest Chocolates. From the ancient sacred rituals of Central and South America to the luxurious desserts of European courts, the history of chocolate carries a rich intersection of culture, trade, and art. In this session, led by Ms. Yvonne Lo, the Chocolate Queen, we will unravel the cultural codes of chocolate and guide you through a professional tasting of the four classic varieties: dark, milk, white, and Ruby chocolate.

Speaker: Yvonne Lo
A former TV anchor, Yvonne, left the spotlight to pursue her passion for chocolate. She founded Diva Life Chocolatier, blending Asian flavors with Belgian craftsmanship. Her bold vision led to partnerships with Belgian factories, resulting in over 374 unique chocolate creations, making Diva Life the world’s most diverse chocolate brand. 

Date:
Venue:
5/F, Lau Ming Wai Academic Building, City University of Hong Kong
Time:
11:00 – 12:30
Co-organisers:
N/A
Participants:
All are welcome
Admission:
By online registration
Capacity:
30
Language:
English (Supplemented with Putonghua)
Fee:
$200 (non-refundable)
Application Deadline:
26 October 2025 (First-come-first-served)
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