Discover the art of the chocolate truffle in this immersive workshop. Begin by mastering the foundation of fine chocolates: a luxuriously smooth ganache. Under expert guidance, you'll craft your own batch from scratch, choosing between a classic or vegan creation. Then, learn the delicate technique of hand-rolling your ganache into delicate spheres before adorning them with an array of premium toppings. 

Instructor: Celine & Amit 
Founder of Conspiracy Chocolate, a bean-to-bar chocolate maker specialised in good flavour through the combination of traditional techniques with modern food science and culinary arts.