Explore the perfect match of bean-to-bar chocolate and bean-to-cup coffee in this sensory session. Discover how premium chocolate and freshly brewed single-origin coffee share origins and flavors that enhance each other, while you taste and learn to pair them like a pro. A delicious journey that awakens your palate and deepens your appreciation for both!

Instructor: Christy Chan
Hong Kong's first female top-tier chocolate taster certified by the IICCT. She conducts cocoa industry-related education and training for various organisations while promoting fine chocolate culture across countries and regions. She also serves as a judge for the International Chocolate Awards (ICA).