Three-credit course consisting of sessions on selected topics in food animal production medicine.

The purpose of the course is to provide an interdisciplinary setting for faculty and graduate students from the Jockey Club College of Veterinary Medicine & Life Sciences to discuss current research on topics related to food animal production medicine. Graduate students are mandatory to attend all sessions, participate actively in the discussion, and present a seminar at the end of the semester. In case of proved sickness, weather emergencies, etc. zoom participation will be granted.

The objectives of the course are to provide the knowledge and tools to prepare and present a research seminar to boost critical thinking and communication skills on a scientific discussion environment on topics in food animal production medicine.