| Opening Hours | Forms | FAQ | Local Libraries | Site Map | Search | Contact Us | CityU Home |
Videocassette List for
|
| Class TX | Videocassette List | Media Resources Collection |
| Call Number | Title |
|
TX147 .O743 2000 |
Organizing from the inside out. |
|
TX150 .I5 1994 |
In a split second. |
|
TX164 .E38 1992 |
Education, cooperative extension and communications careers . |
|
TX309 .S76 1989 |
Storage. |
|
TX335 .C374 1997 |
Careers in consumer economics. |
|
TX335 .H525 1999 |
Home shopping. |
|
TX353 .H43 1986 |
The healthy pyramid model. |
|
TX353 .N88 1996 |
Nutritive value of food. |
|
TX354 .F66 1984 |
Food, food, glorious food. |
|
TX355 .F66 |
Food around the world. |
|
TX360.A78 A84 1997 |
Australian guide to healthy eating : the video. |
|
TX361.A3 N88 1983 |
Nutrition in the later years. |
|
TX361.A8 E63 1986 |
Energy food for sport. |
|
TX361.A8 F66 1987 |
Food for sport. |
|
TX361.A8 S65 2000 |
Sport & nutrition. |
|
TX370 .H36 1995 |
Handling food safely. |
|
TX370 .J64 1986 |
Johnny junkfood. |
|
TX406 .H47 1991 |
Herbs and spices. |
|
TX531 .C43 1996 |
The characteristics and properties of food. |
|
TX531 .F565 1999 |
Food safety zone. |
|
TX531 .F67 1996 |
Food borne illnesses. |
|
TX531 .I584 1996 |
Introduction to food-borne illness. |
|
TX533.A3 F66 1997 |
Food additives : do you know what you eat? |
|
TX535 .B44 1993 |
Behind the food labels. |
|
TX537 .F66 1991 |
Food safety. |
|
TX537 .F663 1996 |
Food safety. |
|
TX537 .O97 1994 |
Our food regulators. |
|
TX546 .T37 1991 |
A Taste of health. |
|
TX551 .F37 1988 |
Fast food--what's in it for you? |
|
TX557 .I56 1985 |
Insoluble dietary fiber. |
|
TX557 .M65 1985 |
Moisture-air-oven methods. |
|
TX558.S8 D36 1985 |
Damaged starch. |
|
TX571.P4 K53 1989 |
Kids and pesticides. |
|
TX603 .C36 1993 |
Canning at Ardmona. |
|
TX656 .S63 1993 |
Small utensils for the kitchen. |
|
TX657.C47 C45 1990z |
吃與文化 |
|
TX719 .F73 1992 |
The French kitchen. |
|
TX723 .B84 1990 |
All about pasta : the art of classic Italian pasta preparation by the master of Italian cooking. |
|
TX723 .I83 1992 |
The Italian kitchen. |
|
TX723 .P378 1995 |
A pasta buffet. |
|
TX723.5.G7 F66 1992 |
Foods from Greece. |
|
TX723.5.P6 P65 1992 |
The Polish kitchen. |
|
TX723.5.S7 S63 1992 |
The Spanish kitchen. |
|
TX724 .J49 1994 |
The Jewish nosher. |
|
TX724.5.C5 C55 1992 |
The Chinese kitchen. |
|
TX724.5.C5 M36 1990 |
滿漢席. |
|
TX724.5.I4 I43 1984 |
Indian cooking : Parsi style. |
|
TX724.5.I4 T37 1993 |
A taste of India. Volume 2. |
|
TX724.5.J3 J36 1985 |
Japanese cooking. |
|
TX724.5.J3 J37 1992 |
The Japanese kitchen. |
|
TX724.5.J3 S87 1994 |
Sushi at home. |
|
TX725.A1 D57 1992 |
Dishes of Africa. |
|
TX735 .N495 1995 |
New ideas for brunch. |
|
TX740.F478 F47 1995 |
Festive salads. |
|
TX745 .E34 1995 |
Egg cookery. |
|
TX749 .C66 2001 |
Cooking basics. Meat. |
|
TX749 .P74 1990 |
Preparing meat. |
|
TX750 .S45 1990 |
Selecting, storing & preparing poultry. |
|
TX765 .F82 1999 |
Fundamentals of baking yeast leavened products. |
|
TX769 .B35 2001 |
Baking basics. Yeast breads. |
|
TX769 .B73 1996 |
Bread decorating. |
|
TX769 .F74 1996 |
French bread and hard rolls. |
|
TX769 .V37 1996 |
Variety dinner rolls and buns. |
|
TX769 .W55 1996 |
White pan bread. |
|
TX770.P58 C66 2001 |
Cooking basics. Pizza. |
|
TX771 .C66 1988 |
Cookies, cakes and pies. |
|
TX771.2 .B37 2000 |
Basic professional cake decorating : Volume 1-2. |
|
TX791 .C66 1994 |
Confectioners at work. |
|
TX795 .I24 1994 |
Ice cream : from cow to cone. |
|
TX801 .S45 1995 |
Selecting and storing fruits & vegetables. |
|
TX805 .G48 1998 |
Get pickling! : the art and craft of pickle-making. |
|
TX805 .P83 1998 |
Pickling around the world : the art and craft of pickle -making. |
|
TX817.C6 A78 1995 |
The art of coffee. |
|
TX840.B3 B365 1997 |
Barbecue banquets. |
|
TX871 .T33 2000 |
Table settings : banquets to barbecues. |
|
TX910.5.K76 R39 1993 |
Ray Kroc : the man behind McDonald's. |
|
TX910.5.T56 D38 1998 |
Dave Thomas : made to order. |
|
TX911 .C38 1990 |
Catering skills : a training video using comercial concepts. |
|
TX911.3.M27 M53 1985 |
Microcomputers in the hotel and catering industry. |
|
TX911.3.S24 K573 1995 |
Kitchen safety essentials. |
|
TX945.5.K46 C656 1998 |
Colonel Sanders : America's chicken king. |
|
TX945.5.M33 I574 2000 |
International business : McDonald's. |