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CityU scientist Professor Cheng Shuk Han and her team have developed a novel rapid-identification technology for meat ingredients that will help enhance food safety.
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CityU scientist Dr Eddie Ma Chi-him and his team have identified a growth-associated gene that accelerates intrinsic axonal growth.
Three CityU scientists, all from the Department of Biology and Chemistry (BCH), will take an active role as key collaborative partners in the Area of Excellence (AoE) Scheme. The Scheme, now in its second round, was introduced in 1995 by the University Grants Committee with the aim of promoting excellence in research and other scholarly activities in selected areas among local universities.

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