GE1344 - Nutrition and Wellness
Offering Academic Unit
Department of Mechanical and Biomedical Engineering
Area 3: Science and Technology
Course Offering Term*:
Semester A 2017/18
|* The offering term is subject to change without prior notice|
- To provide an overview of the concepts and related topics about nutrition and wellness.
- To encourage creative thinking of students by interlinking nutrition related issues with social science, business, arts, law and other related fields.
- To enable students to investigate the role of nutrition-intake and dietary habits upon general wellness by conducting a mini project.
Assessment (Indicative only, please check the detailed course information)
Continuous Assessment: 100%
Examination Duration: 0 hours
Detailed Course Information
|Department of Mechanical and Biomedical Engineering|