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Projects

 
 
  • Development of a multi-enzyme solution for the valorization of industrial food co-products and organic food waste from cafeteria
 
 

      利用食品工業副產品和餐廳有機廚余的一種生物多酶技術途徑研發

  • Project reference: ITS/323/11
    Innovation and Technology Fund (ITF Tier 3 seed project) by the Innovation and Technology Commission of the Government of the Hong Kong Special Administrative Region
    Period: March 1, 2012-August 31, 2013
 
     
 

Valorisation of coffee grinds and unconsumed bakery waste from Starbucks Hong Kong for the sustainable production of chemical and materials

 
 

Current Research Projects

 
 
  • Waste Valorization for the Manufacture of Sustainable Chemicals, Materials and Fuels. CityU Start-up Grant for New Faculty. Project No. 7200248, Aug 2011 – July 2013. PI
  • Development of a Multi-enzyme Solution for the Valorisation of Industrial Food Co-products and Organic Food Waste from Cafeteria.   Innovation and Technology Commission (ITC), Innovation and Technology Fund (ITF). Project No. 9440084 (ITS/323/11), March 2012 – August 2013. PI

       利用食品工業副產品和餐廳有機廚余的一種生物多酶技術途徑研發

  • Sustainable biorefinery concept based on microalgal biomass produced from mixed food waste hydrolysate. Innovation and Technology Commission (ITC), Innovation and Technology Fund (ITF). Project No. 9440096 (ITS/353/12), June 2013-November 2014. PI

        以食物廢料爲營養源培養微藻:一種生物煉制的新概念

  • Metabolic engineering of Yarrowia lipolytica for the simultaneous production of succinic acid and polyhydroxyalkanoates. Hong Kong Research Grants Council (RGC), Early Career Scheme (ECS). Project No. 9042001, January 2014-December 2016. PI