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  December 2013: Group outing, The Peak      
       
  From left to right: Dr. Carol Lin, Mr. Mark Lin, Daniel and Gigi      
         
 

November 2013: Tsz Him's Graduation photo with research group members and Prof. Rafa Luque

Congradulation to Tze Him for obtaining his Bachelor degree in Environmental Science at the Chinese Univeristy of Hong KOng

     
       
         
  October 2013: Invited talk in the Eco Asia Conference 2013      
       
         
  August 2013: Farewell to summer intern Gabrielle, UROP students Sandra and Kit      
       
         
  August 2013: Farewell to UROP student Leo      
       
         
  August 2013 Visit to Shandong: Meeting with collabroators Prof. Qi and Dr. Gao from the Shandong Univeristy      
       
         
  July 2013: Invited talk in the Business Environmental Council      
       
         
 

10/9/2012 Dr. Carol Lin visited Prof. Yingwei Li at the South China University of Technology with Prof. dr. Rafa Luque.

     
   
     
 

10/9/2012 Dr. Carol Lin’s research has been featured by the Time Magazine (US. Edition). Briefing: Health & Science - Waste Not: Can old food really be repurposed? By Alice Park (see attachment)

 
   
     
 

06/09/2012 Dr. Carol Lin’s research has been reported by the Apple Daily News.

Read More<read more>

 
     
 

26/08/2012 Dr. Carol Lin’s research has been highlighted by the South China Morning Post:’HK team finds rich use for food waste: ‘Biorefinery’ uses fungi to turn waste into an ingredient for making everyday products.’ By Adrian Wan

 
     
 

19-23/8/2012 Dr. Carol Lin presented her research titled ‘Valorisation of coffee grinds and unconsumed bakery waste from Starbucks Hong Kong for the sustainable production of chemical and materials’ in the Green Chemistry and the Environment session at the Division of Environmental Chemistry in the 244th ACS National Meeting in Philadelphia, Pennsylvania at USA. The research has been highlighted by the ACS press release and ACS Live online.

ACS press release: New biorefinery finds treasure in Starbucks’ spent coffee grounds and stale bakery goods <Click Here>


ACS live: New biorefinery finds treasure in Starbucks’ spent  coffee grounds and stale bakery goods. <click here>

ACS Live: New Biorefinery finds treasure

 
 

Green Chemistry and the Environment session: Carol, James and Rafa

 
     
 

1-30/4/2012
‘Care for our planet’ campagn: Care For Our Planet Cookie in Tumbler Charity Set is designed by Jeanie Leung and with assorted cookies hand-made by trainees from Hong Chi Association.  For every set sold, Starbucks will donate HK$8 to the School of Energy and Environment of City University of Hong Kong in support of its research on valorisation of food waste.