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CAH5735 - Editing and Publishing for Professional Chinese

Offering Academic Unit
Department of Chinese and History
Credit Units
3
Course Duration
One Semester
Course Offering Term*:
Not offering in current academic year

* The offering term is subject to change without prior notice
 
Course Aims

This course aims to study every element of the publishing process from manuscript to book in print or digital form. It introduces the craft and art of editing, book design, the publishing culture, as well as marketing and business of Chinese publishing industry in the Hong Kong and Greater China context. It emphasizes on using practical and readily applicable professional skills and recognizing the trends in Chinese publishing industry. Students will be equipped with necessary knowledge and skills to move into various roles within the Chinese publishing industry.

Assessment (Indicative only, please check the detailed course information)

Continuous Assessment: 100%
 
Detailed Course Information

CAH5735.pdf

Useful Links

Department of Chinese and History